A Dutch oven is an essential cookware to every kitchen. After cooking, the lid can be flipped over on the burner and used as a skillet to warm up the tortillas. This dish was perfect for an early tailgate and just as easy to prepare!
Next we fired up the grill to finish cooking our pork shoulders. I woke up at 6:30am to put 29 lbs of pork into the oven. They rest there at a temperature of 250 degrees for 3.5 hours. Pulled Pork is easy to prepare with a dry rub (let marinate for at least 3 hours before cooking). Just be sure to be patient and give yourself plenty of time to cook. Slow and low is the trick; usually about 7-8 hours.
It fell off the bone and everyone was extremely satisfied. I'll be cooking another one or two this Wednesday for our weekly youth group gathering: JAM.
I would like to take this opportunity to apologize for not blogging as much as I had envisioned. I've been somewhat busy with work (understatement) and even though I have been cooking, I haven't taken the time to take pictures. I'M SORRY! Here are some more photos from my recent trip to Baton Rouge for LSU's Homecoming Game against Western Kentucky. It was Nicki Rivers' first LSU game! Geaux Tigers!
She made it in!! |
oh yeah, and Happy Plates!
Ahhh man, I haven't been able to tailgate at all! This looks amazing. I'm such a sucker for breakfast tacos. Or breakfast anything.
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