I love being around family and friends. LSU football kicked off this weekend and I was blessed to catch a ride with my friends Scott and Dayna. LSU won and the weekend tailgate went really well! I was even able to meet one of my Puerto Rican cousins who pitches for Southern University. Always great seeing my Louisiana peeps!On the ride back, we stopped in West Lake to pick up some shrimp from one of Scott's relatives. If ever given the opportunity to buy fresh shrimp, DO IT! I bought 10 pounds to boil for the holiday despite being a little tired from the weekend. It was worth it!
First you need the set up: Propane burner and pot large enough to house potatoes, onions, garlic, mushrooms, lemons, corn, sausage, shrimp, and whatever other stuff you deem fit. I usually add artichokes, soy beans, and asparagus. And will sometimes boil a ham. Get creative.
Fill your pot a little less than 3/4 full of water. Add the appropriate amount of shrimp boil and seasonings. Add potatoes, onions, garlic, artichoke, lemons, and mushrooms . Bring to a boil for 20 minutes.
Add your shrimp to the pot. Boil for 3 minutes. Cut off fire and add corn, sausage, soy beans, and asparagus. Let soak for at least 20 minutes. Pull them out and spread them on a table for all to enjoy. Pinch em, peel em, and eat em!
Happy Plates!
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