Courtbouillon

     Here's a dish I made last week called a Courtbouillon.  Usually prepared with seafood, I used chicken and sausage to show my cousin in Nevada how to cook it.  They are skeptical of seafood over there (not everyone, just a few).  

     Serve this dish over rice.  Its best when the weather is cold, but delicious all the time.

Thanks for checking it out!

Happy Plates!